To Start Warm mixed nuts
or
Marinated cheese antipasto

Appetizer Apple soy marinated beef
served with horseradish cream and thin potatoes

The Salad Cart Fresh seasonal greens
offered with pepper cream dressing
or Sapori d'Arte olive oil and balsamic vinegar

Artichoke, wild mushroom and pea salad

Sliced chipotle chicken breast

Main Course Chateaubriand
Salt and pepper fillet of beef served with a
smothered onion demi-glace, roasted root vegetables
and smashed potatoes with spinach and Gorgonzola

An American Classics Item

Pork Tenderloin
Tender pork medallions with a butternut
squash puree and a preserve of apple and onion

Stuffed Lasagna Roll
Tender lasagna pasta stuffed with ricotta cheese
and spinach, topped with a creamy tomato sauce
and shredded mozzarella

Dessert Ice cream sundae
Breyers Vanilla ice cream with a choice of hot fudge,
butterscotch or seasonal berry toppings,
whipped cream and pecans

or

Grand Marnier fruit salad

To Finish Ghiradelli chocolates

Light Refreshment Freshly baked on board cookies

Pre-Arrival Beverage

For Your Enjoyment Chilled sparkling water with a fresh citrus garnish