FlyerTalk Forums - View Single Post - Red and White Wine Serving Temperatures
View Single Post
Old Sep 11, 2009 | 9:56 pm
  #37  
bensyd
FlyerTalk Evangelist
All eyes on you!
20 Years on Site
 
Join Date: Feb 2005
Location: RSE
Programs: AA Exp|VA Platinum
Posts: 15,913
Originally Posted by slawecki
I'm really worried about holding my wine glass correctly. not just how FT'ers hold theirs. i do not want waiters snikkering behind my back because i've grabbed the wrong handle on my wine glass. is there a robert parker of crystal?

this is sort of like do i put out my lead crystal, or is that poisonous? i use titanium chrystal most of the time, as most of my drinking partners are spastic drunks, and lead crystal is very soft glass. is this a real mistake?

i recall in my youth frequently drinking taittinger comtes de champagne blanc de blanc out of a plastic dog bowl as it was the only drinking container on the boat. held it with 2 hands, by the way.
^

That gave me a good chuckle!
bensyd is offline