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Thread: Red and White Wine Serving Temperatures
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Old Sep 11, 2009 | 10:42 am
  #35  
UCBeau
 
Join Date: May 2007
Location: Portland
Programs: HH Gold, Alaska MVP Gold
Posts: 4,074
I hold it by the stem, sans extended pinkie. Feels natural to me. If I'm holding a white that's overchilled, I'll hold it by the bowl to warm it gently for a few minutes.
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