Originally Posted by
Gaucho100K
...? I thought you meant pre chill before you put into the fridge.... if the last stop is the domestic fridge, that operates at levels close to 3-4 degrees Celcius so that should be enough cold to bring it down quickly... actually, its easy to over chill when you use the standard refrigerator so time management is key... :-: @:-)
i know it sounds dorky, but i was gonna use an egg timer to make sure things go well..