Taipei to Tokyo
September 2009
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Wine List
Whites
Santa Ana Reserve Torrontes, Argentina, 2007
Anne Boecklin Pinot Blanc Reserve, France 2006
Reds
Louis M. Martini, Cabernet Sauvignon, California 2005
Domaine de la Griveliere Cotes du Rhone, France, 2007
Dessert Wines
Graham’s Late Bottled Vintage Porto, Portugal 2003
Plunkett Blackwood Ridge Botrytis Semillon, Australia 2003
Sparkling Wine
Scharffenberger Brut Sparkling Wine, California, NV
First Course
Assorted fruit juices
Seasonal Fresh Fruit
Breakfast Breads served with preserves
Main Course
Please choose one of the below options
Egg Frittata Rolls with zucchini and hash brown potatoes, served with smoked turkey breast
Or
Braised Pork Meat Balls served with Chinese cabbage and pak choy, accompanied by egg fried rice
Or
Cereal served with milk
Dessert
Mango Cheesecake
Coconut Tart
09/09 BE-TPE-NRT-C10C (TPE-NRT)