FlyerTalk Forums - View Single Post - Red and White Wine Serving Temperatures
View Single Post
Old Sep 7, 2009 | 2:18 pm
  #24  
Gaucho100K
Moderator, Argentina and FlyerTalk Evangelist
40 Countries Visited
2M
50 Countries Visited
25 Years on Site
 
Join Date: Aug 2000
Location: MIA / EZE
Programs: Lord of Malbec & all Wines Argentine. AA EXP / Marriott Lifetime Gold / Hyatt Explorist / Hertz PC
Posts: 36,204
Originally Posted by UCBeau
Sure there is, if I just let the decanter sit out, in this heat the wine temperature will rise beyond the desired level...
...? I thought you meant pre chill before you put into the fridge.... if the last stop is the domestic fridge, that operates at levels close to 3-4 degrees Celcius so that should be enough cold to bring it down quickly... actually, its easy to over chill when you use the standard refrigerator so time management is key... :-: @:-)
Gaucho100K is offline