FlyerTalk Forums - View Single Post - Carnitas (home cooked)

Sep 7, 2009 | 7:27 am

#11

TMOliver

Join Date: Apr 2005

Location: Central Texas

Programs: Many, slipping beneath the horizon

Posts: 9,859

Quote:

Originally Posted by Gaucho100K

sounds like a good compromise... ^

Try not adding water, since the seared meat will be moist. Simply sear, seal and bake at low temp. The result, as with foil-wrapped beef brisket, will have plenty of moisture.

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