FlyerTalk Forums - View Single Post - Carnitas (home cooked)
View Single Post
Old Sep 6, 2009 | 4:26 pm
  #7  
TMOliver
 
Join Date: Apr 2005
Location: Central Texas
Programs: Many, slipping beneath the horizon
Posts: 9,859
Substitute... Not bad if not the real thing.

Repeat all above except for the pot and the lard. After seasoning pork chunks, wrap loosely in foil (Banana leaf unavailable), and bake at 250F for 4-5 hours. It ain't "Autentico", but can be tasty.
TMOliver is offline