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Carnitas (home cooked)
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Sep 6, 2009 | 4:26 pm
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TMOliver
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Apr 2005
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Central Texas
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Substitute... Not bad if not the real thing.
Repeat all above except for the pot and the lard. After seasoning pork chunks, wrap loosely in foil (Banana leaf unavailable), and bake at 250F for 4-5 hours. It ain't "Autentico", but can be tasty.
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