Carnitas (home cooked)
Awhile back, I found a carnitas recipe that turned out really well, and I have no idea what happened to it. I have searched high and low online for something that might be similar. It had orange/juice and cinnamon, and it was not slathered in lard.
I suppose it is time to start from scratch and hear what suggestions FTers may have. Nothing "quick cook" or shortcuts, but I'd prefer one that isn't slathered in lard before roasting.
Thanks