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Old Aug 31, 2009 | 3:50 am
  #34  
salut0
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Originally Posted by dhammer53
Originally Posted by salut0

I've too often been at people's tables where the only wine they serve throughout the meal is a Moscato d'Asti -- which is white, bubbly and to my mind bears a remarkable resemblance to Seven Up or Sprite. It just happens to be alcoholic. And I personally can't stand it.
Next time, why don't you bring a bottle of something you'd like to share.
One way to teach is by example.
That's exactly what we do, most of the time. But sometimes we're asked to contribute something else to the meal. I'm happy to forego wine anyway: it's not a necessity. Just wanted to add my thoughts here!
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