Been a fan for years of Goya's Mojo Criollo marinade, usually marinade skirt steak in the mojo criollo for 24 hours, grill the steak, then serve on tortillas. Soooo good !!!!
The chipotle mojo criollo is ok but the traditional rocks!!!
http://www.goya.com/english/products...rodSubCatID=11
I'm sure one can make their own mojo criollo but with a bottle of the stuff at just under $2, I'm not sure I'd bother.
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