Join Date: Mar 2001
Location: Fort Worth TX
Programs: Earned status with AA, DL, SPG, HH, Hyatt, Marriott, Seabourn, NCL, National, Hertz...I miss my bed!
Posts: 10,927
I quite enjoy both sweet and sparkling wines myself. I have a couple of colleagues who do too. We'll go for a couple great bottles of champagne from cocktails straight through the main course and then switch over to the dessert wines - often bypassing any standard white or red pairings.
Not to say I don't appreciate everything... but I say enjoy what YOU like!