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Old Aug 27, 2009 | 6:14 am
  #8  
slawecki
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Join Date: Dec 2000
Location: south of WAS DC
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d'yquem or suduiraut and fois gras is a famous pairing.
vintage port with an apple and stilton pastry is famous pairing.

late harvest reisling is frequently paired with pork or veal.
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