Knowing nothing about wine as teenagers, Mrs BV and I used to trek over to NY where the drinking age was 18 and buy a bottle of Remy Dupont Sauternes (it's funny I can still remember the label 38 years later) and drink it with a couple rare steaks off the grill. I don't think I'd enjoy the combination today, but I still like a sweet wine by itself: eiswein, port and sherry are still something to savor after a meal or before bed, especially on a winter night.