I am not a big wine drinker. I have tried, but I find I really don't enjoy most of them. What I have discovered that I really like is the sweeter, desert wines. I enjoy them not as desert but with my main meal - particularly if it has meat or cheese.

Many people look at me funny when I do that - the "cultured" folk insist they are too sweet to drink with food. When you discuss this with many wine drinkers, they say you have to learn to appreciate good wine. I say that I want to drink what I actually enjoy drinking, not what I have to be conditioned to like.

What are your feelings on sweet wines, and when to drink them?