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Old Aug 21, 2009 | 4:59 pm
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Gaucho100K
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Originally Posted by braslvr
Normally foods that are flash-frozen in blast freezers (minus 50-60F) are then transferred to holding freezers at around zero to minus 10F.
touche.... this I was not aware of. But, does long term holding of blast frozen stuff at only -10 have any consequences..???
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