Originally Posted by keisari

Dulce de Leche with coconut should be a great combination.
It is like Flan de coco.

I guess a swirl of chocolate would go nice with dulce de leche and a hazelnut cream would also go nicely with dulce de leche.

I agree that the combos should be done by a chef or yourself at home and not placed in a jar.

The equivalent in the US would be peanut butter. It goes with lots of stuff but when they mix it with jelly in the jar it is disgusting.