Most of the cheeses are pretty weak in taste for my European palate and most seem to be mass produced. There are some good cheeses about although finding them is the problem. I found a rather nice English type cheddar which was every bit as good as the UK one - It was expensive though. Unfortunately, so good was it the supermarket stock soon ran out and it has been months since they have had it back in again. Obtaining supplies from the producers seems to be the problem.
I see a gap in the market for small producers especially in specialist cheese production and would love to see a farmers market type set up where small local producers could sell their own produce like they do in Europe.

I suspect the drop in meat eating might have more to do with price of it rather than more people turning to rabbit food.