FlyerTalk Forums - View Single Post - So, has the catering actually changed?
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Old Aug 12, 2009 | 2:38 pm
  #32  
sunrisegirl
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Join Date: Jun 2006
Location: Earth
Programs: Proud owner of 3 Mucci's (yes, 3!) the latest being Chevaliere des Bains Chauds, BA Silver (6 yrs)
Posts: 10,985
Just came back from a Northern Europe destination and the CE meal was salmon & couscous. It was nice and the salmon was so large I couldn't eat it all. Plenty of bread rolls, wine and champagne still on offer, so the only change I could see was a bar of chocolate for dessert (and very nice it was too )
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