Originally Posted by
baccarat_king
we had major service issues @ Daniel Boulud...that began with Caviar service and Champagne.
That is inexcusable! You're basically sitting down and waving a flag that says, "my bill will be rather large, don't mess up and you'll get at least 15%". I mean, at that level of restaurant, service should always be fantastic, but especially when you're ordering off a "by the ounce" menu.