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Aug 10, 2009 | 9:34 am

#16

ABG

Join Date: Mar 2004

Location: Canada

Programs: Virtuoso TA, Four Seasons Pref Partner, Rosewood Elite TA, Ritz Carlton STARS TA

Posts: 4,861

I was not so thrill with the chimichurri flavour added to my bone in filet at Bottero. Would advise to skip that chimichurri even though the waitstaff pushed it

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