Originally Posted by PhillyPhlyer40

Ok-thanks to EVERYONE for the hints.

I am going to ask the front desk to freeze me about 6 boxes of caprisun packs.

We are fishing on Friday, leaving on saturday, so the fish wont be frozen. I plan to ice them down overnight, then empty the chests. I will then layer caprisun and frozen peas (purchased Saturday am) around the chest-with the fresh fish.

I plan on NOT duct taping the package until I get to the check in counter, as that may make them less concerned with the "no ice" factor.

I have found 5lb blocks of dry ice-wonder if that will be useful-as 5 lb is the max-or just go the peas/caprisun route???


Thanks again!!! Looking forward to my Mahi-Mahi fishing!