Originally Posted by
SFO777
IMO and for my western taste, I might BTC with Lobster Thermidor x-SIN or x-HKG. I would never BTC departing x-SFO, LHR, FRA, ZRH (no BTC anyway) or CDG, where you get to experience dishes from 3 of the world best chefs... Nancy Oakes (SFO), Gordon Ramsay (LHR and FRA) and Georges Blanc (CDG and ZRH).
I am flying next week FRA/SIN: Would you really say it is better to not "book the cook"?
I ask for your kind (and others) opinions as I am used to the "Star Chefs" food of LH which is usually not even as close to as good as the "book the cook" I have had flying SQ...