FlyerTalk Forums - View Single Post - Canadian Restaurant?
View Single Post
Old Jul 20, 2009, 9:30 pm
  #32  
mlshanks
 
Join Date: Oct 2005
Location: SoCal
Programs: AA, USAir, UA
Posts: 868
Originally Posted by roadtripman
Another fond memory of mine re: Americans is the concept of "Canadian Bacon".

I remember in my teens working at McDonald's, I'd often get Americans asking for "Canadian Bacon". Not one person knew that this was any different than actual bacon, so instead of ham, bacon would be served (much to their disdain). It was even better when they ordered "bacon" thinking that they'd get "Canadian Bacon", and they still got actual bacon

"This is American bacon, I wanted Canadian bacon!" "I'm not sure where it is produced, sir" "I want HAM" "So why didn't you just say that? What's all this bacon business about?"

We caught on after a while.....
Actually, "Canadian bacon" as sold in the US is what the UK & Canada would call "back bacon," and is a cured pork loin product.
mlshanks is offline