FlyerTalk Forums - View Single Post - "American" food from a non-U.S. perspective?
Old Jul 20, 2009 | 10:25 am
  #75  
jackal
FlyerTalk Evangelist
1M
60 Nights
50 Countries Visited
20 Years on Site
 
Join Date: Mar 2004
Location: SGF
Programs: AS, AA, UA, AGR S+, Choice Platinum
Posts: 23,319
Originally Posted by iff
Here's hash according to Wikipedia.

I've never eaten it, but then I'm probably not a typical American as I don't like meat in general.
Yuck. Kinda reminds me of an East Coast friend's description of scrapple.

Please don't think that's normal American food!
jackal is offline