Originally Posted by
Uniter
Canadian cuisine also consists of:
Polar Bear tartare
Penguin stew
Puffin pie
Narwaal skewers
IIRC, these meats are traditionally snow-cooked over an open fire in igloos.
"I'll tell ya another thing: their beer sucks!"
Penguins are native to the southern hemisphere, while their cousin the Puffin is their north american counterpart. Be informed before you slam.
And, for the record, you're not far off - I visited Baffin Island in Canada's High Arctic in 2007, and I dined with the Inuit natives on frozen caribou, maqtaq (frozen whale blubber & skin), and frozen Arctic char. So, these dishes could be as close to being endemic to Canada than anything else would be. Most all native food is eaten frozen in the Arctic regions - never cooked.