Originally Posted by
NewbieRunner
By Star Chef Jacques Sorci of the Ritz-Carlton New York
Basically the same menu on 441 last week (IAH-FRA). I enjoyed the fish and Mrs IMH was happy with the chicken. Breakfast options were different: no
Originally Posted by
NewbieRunner
Turkey breast, beef pastrami
Emmental, Edam and cream cheese
I had a rather rubbery omelette and, if I remember rightly, the other breakfast option included fruit and yoghurt. (Our second breakfast on FRA-LHR was far nicer, dill-themed and extremely tasty.)
Wine: there was a rather nice Swiss white on board, but it wasn't on the printed menu and I didn't make a note of the name. Anyone?