FlyerTalk Forums - View Single Post - "American" food from a non-U.S. perspective?
Old Jul 19, 2009 | 11:04 pm
  #71  
k_sheep
15 Years on Site
 
Join Date: Mar 2007
Location: BNE, OOL
Programs: QFF WP, VA SG, Hhonors Diamond
Posts: 366
When I think american food, I think the stereotypical fried junk (mcdonalds etc). And also clam chowder, caffinated everything, and what's it called? Hash or something? Random minced salty meat?
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