By Star Chef Jacques Sorci of the Ritz-Carlton New York
Hors d'oeuvres
Grilled chicken Caesar, baby Romaine, Parmesan cheese croutons
Cabernet poached pear, haricots verts, toasted walnuts, baby Romaine, sherry vinaigrette
Beet cured salmon, shaved fennel, cucumber, minted yogurt
Entrees
Roasted Arctic char, balsamic roasted red onions, fingerling potatoes, fava beans with parsley and horseradish sauce
Grilled chicken breast, asparagus risotto cake, grilled zucchini, lemon thyme jus
Caramelized carrot risotto
Cheese and dessert
Sage Derby, Gruyere and Cambozola cheese
Madeleine with strawberry and whipped cream
Fresh fruit
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Breakfast
Entrees
Orange juice
Fresh fruit
Turkey breast, beef pastrami
Emmental, Edam and cream cheese
Breakfast to Go
In case you wish to stay asleep until shortly before touchdown we are happy to serve our breakfast-to-go: sandwich, fruit salad, smoothie, pastries, coffee or tea.
Welcome Lounge
Come to our Welcome Lounge in the arrival section B behind the baggage claim area! Our substantial breakfast buffet will recreate you and our numerous showers are ready for your refresh. Our Welcome Lounge is open from 05:30 in the morning until 12:30 at noon.