Originally Posted by jbfield

Unfortunately, I would consider going for American food too be, meat meat and more meat...or something heavily processed. That's enough to put me off the idea.
I appreciate that's not how people in the USA eat at home (and USA is fairly diverse), but it is the stereotype that comes to mind when I think of food in an US American eatery and typically what one finds in a US food establishment outside of the USA.
Just my perspective (from the UK).