FlyerTalk Forums - View Single Post - "American" food from a non-U.S. perspective?
Old Jul 16, 2009 | 5:52 pm
  #67  
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Originally Posted by alanw
Lots of interesting viewpoints, though the OP is asking whether other countries recognize a specific "American" cuisine, not what Americans think it is.
I know but I thought I would throw in another view. I was trying to think whether California cuisine is seen outside the US but I pay so little attention to anything American related while traveling that I cant remember. I was hoping that others might comment on whether they see that perspective on American food.
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