FlyerTalk Forums - View Single Post - "American" food from a non-U.S. perspective?
Old Jul 16, 2009 | 3:23 pm
  #64  
GadgetFreak
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Modern American high end food started here.

It is probably fairly described as the modern American cuisine now. Previously I think it was more regional. Those regional versions still exist in better and worse forms but I think what was originally called "California Cuisine" has supplanted them on the national level.
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