FlyerTalk Forums - View Single Post - "American" food from a non-U.S. perspective?
Thread
:
"American" food from a non-U.S. perspective?
View Single Post
Jul 16, 2009 | 3:23 pm
#
64
GadgetFreak
A FlyerTalk Posting Legend
Join Date:
Aug 2002
Location:
NY Metro Area
Programs:
AA 2MM Yay!, UA MM, Costco General Member
Posts:
50,848
Modern American high end food started here.
It is probably fairly described as the modern American cuisine now. Previously I think it was more regional. Those regional versions still exist in better and worse forms but I think what was originally called "California Cuisine" has supplanted them on the national level.
Reply
GadgetFreak
View Public Profile
Find More Posts by GadgetFreak
Post Options