FlyerTalk Forums - View Single Post - "American" food from a non-U.S. perspective?
Old Jul 14, 2009 | 3:51 pm
  #45  
Kagehitokiri
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Join Date: Jun 2006
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there is definitely southern and midwestern cuisine.

theres also "cookout" and/or barbecue type stuff, which can overlap with the aforementioned regions.

sometimes american vs elsewhere is more subtle - like hotdogs vs other sausages.

california has also gone "organic" etc crazy, which has spread to a certain degree, and im not saying its not found in other countries, especially naturally, but nowhere else has the same kind of (pop)culture.
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