FlyerTalk Forums - View Single Post - "American" food from a non-U.S. perspective?
Old Jul 14, 2009 | 8:32 am
  #34  
mosburger
 
Join Date: Oct 2004
Location: Asia/Europe
Programs: CX, OZ, MU (+AY, DL), Shangri-La, Hilton
Posts: 7,233
Originally Posted by alc16
Yup, China has succumb to themes/franchises! I mean Maccers/Pizza Hut etc and now Lawrys! I was amused having roast beef with mash and sweetcorn in the latter
Or is that typical Americana cuisine????
Yes, but more to Taiwanese than American franchise concepts. Actually I've never been to Dairy Queen in the States but was rather happy to find one nearby my temporary residence. What a nice blueberry shake on a hot summer day.
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