This was a really nice flight and one of the memorable Delta flights this year. The Korean F/As are excellent. Catering out of ICN is definitely excellent compared to Delta's stations.
Delta Air Lines
DL 92 Seoul to Atlanta
July 2009
http://share.shutterfly.com/action/w...8QbNHDNy5bqOfw
Wine List
Whites
Pacific Rim Dry Riesling, California, 2007
Bonterra Sauvignon Blanc, Mendocino, California, 2008
Reds
Wakefield Promised Land Shiraz Cabernet, Australia, 2005
Chateau Greysac Medoc Cru Bourgeois, France, 2002
Dessert Wines
Plunkett’s Blackwood Ridge Botryitis Semillion, Australia, NV
Ferreira Dona Antonia Reserve Port, Portugal, NV
Sparkling Wine
Scharffenberger Brut Sparkling Wine, California, NV
Dinner
First Course
Beef Japchae
Carrot and Ginger Soup
Fresh Seasonal Salad with orange and candied nuts
Main Course
Delta Chef, Michelle Bernstein’s Selection
Roasted Chicken Breast
With balsamic cipollini onions and blue cheese sauce,
Served with mashed potatoes and sautéed spinach
“I decided to treat chicken breast as beef filet mignon. Sweet cipollini onions, creamy and tame blue cheese sauce and creamy mashed potatoes. Mmmmmmmm” – Michelle Bernstein
Or
Filet of Beef with port wine sauce, accompanied by potato wedges and asparagus
Or
Seared Cod Fillet with tomato and olive ragout, accompanied by potato galettes and sautéed leeks
Or
Rigatoni Pasta tossed with stewed tomato sauce, olives and capers
Or
Dak Jim
A spicy Korean chicken and vegetable stew in bulgogi sauce, served with sautéed vegetables, rice and pickles
Dessert
Seasonal Fresh Fruit
Fine Cheese
Selected to perfectly complement one another in flavor and texture, offered with fresh fruit
All Natural Vanilla Ice Cream Sundae with your choice of sauces, whipped cream and chopped nuts, garnished with a pirouline cookie
Midflight Snack
Served with assorted breakfast breads and preserves.
Seasonal Fresh Fruit
Yogurt
Pre-Arrival Light Meal
Slaw Salad
Spinach Fettuccine in saffron mushroom cream sauce, with seafood and vegetables
Or
Tak Gal Bi
Traditional Korean beef in spicy soy sauce with mushrooms, pak choy and steamed rice
Vanilla Panna Cotta
07/09 BE ICN-US C10C (ICN-ATL)