Originally Posted by
slawecki
"Master Sommelier" seems to be a west coast sort of thing, and i'm and east coast guy.
Not an East/West coast thing, or even an American thing. Cribbing from Wikipedia:
"Education and certification
Though sommelier is a job title potentially anyone may claim, becoming a certified sommelier requires classes and an examination.[3] The certification is offered by a wide range of educators, and a basic education may be attained for $800–3,750 over the course of six months.[3]
The Court of Master Sommeliers, established in 1977, is the examining body for the Master Sommelier Diploma, the Advanced Sommelier Certificate and the Introductory Sommelier Certificate, and was created under the supervision of the Vintners Company, The Institute of Masters of Wine, The British Hotels & Restaurants Association, The Wine & Spirit Association of Great Britain and The Wholesale Tobacco Trade Association.[4] The Court also offers an intermediate level of Education titled "Advanced Sommelier Course" which invites carefully selected candidates to sit and be both tested and educated in the rigors of the Master Sommelier program. The course is generally offered 2-3 times per year and acceptance is highly controlled. Often candidates will apply for 3-4 years before being offered a position. The course is extreme in its preparation and testing for potential Masters Candidates. The Guild of Sommeliers is a nonprofit membership organization, created by a group of Master Sommeliers, to support the development of the trade.
Master Sommelier
Since the Master Sommelier Diploma was introduced in 1969, 171 people from around the world had become Master Sommeliers by 2009.[4] Of these there were 74 active Master Sommeliers in the Americas, 25 in Europe, with a female contingent of 12, all based in the U.S.[4] By 2008, the diploma had been awarded to 167 professionals world wide since its inception, 96 of these from North America, of which 15 were women.[5]
In France a few top catering schools offer a Sommelier's Diploma which is regarded as the basic for French Sommeliers."