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Old Jul 2, 2009 | 3:40 pm
  #44  
maven808
15 Years on Site
 
Join Date: Apr 2009
Location: Honolulu, HI
Posts: 106
Kingyo

1 part Shochu
1 part water
1 shiso leaf
1 hot chili pepper

Place shiso leaf and chili pepper in glass and add ice. Pour equal parts of shochu and water into glass, stir and serve. Goes down really smooth.
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