Kiwi Flyer

Singapore Airlines
Business Class menu
Singapore to Tokyo Narita
June 2009

Menu

To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options :

- To be served your meal soon after take-off
OR
- To be served your meal about 2 hours before arrival

Main

Warm Japanese style beef teriyaki served with romaine lettuce, crouton and shaved parmesan cheese and creamy dressing

Assorted dim sum
Steamed glutinous rice with chicken, steamed chives dumplings, seafood rolled with beancurd skin

American Breakfast
Fruit yoghurt
Omelette with jalapeno jack cheese, chicken chipolata, sauteed tomato and has brown potato
Bread selection with preserves

Continental Breakfast
Assorted bread with preserves

Fish ball noodle soup
Noodles in broth served with fish balls and fish cakes

Your meal will be served with a selection of sliced fresh fruits

Finale

Gourmet coffee and selection of fine teas


Hanagoyomi

"Finding the change of the four seasons in a flower and translating it into cuisine". An array of nine appetisers and entrees together with miso soup, served in Japanese style.

Sakizuke
Snapper omelette, halfbeak with green tea paste, sweetened baby trout

Aemono
Egg yolk glaced squid, cod roe, pot herb mustard

Yakimono
Grilled miso flavoured black cod, peanut with miso paste

Takiawase
Simmered beancurd skin with vegetables

Kuchitori
Chicken raisin terrine, sweetened river shrimp, spinach with sesame seeds

Owan
Miso soup

Gohan
Ginger flavoured rice
Steamed rice with seaweed

Kounomono
Assorted pickles

Mizumono
Assorted fresh fruit


Champagnes and Wines

Champagnes

Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.

White Wines

Villa Franz Riesling Kabinett 2006 Hattenheimer Rheingau
Villa Franz, in the Hattenheim vineyards in the best part of Germany's famous Rheingau region, is the estate of Christian Ress, 5th generation of Ress wine producers. Only Riesling grapes are planted on these steep, terraced slopes that overlook the river Rhine. Silvery pale in colour, with a bouquet of white flowers of an early summer freshness, a delightfully ripe expression of citrus fruits on the palate and a refreshingly dry finish, this is a wine of great balance and purity.

Yalumba Unwooded Chardonnay 2007 South Australia
Many Australian Chardonnays are rich and strongly oaked. This crisp unoaked wine from Yalumba is more delicate in style with wonderful fruit purity and crisp refreshing acidity. Yalumba was established in the Barossa Valley in 1849 and is one of the oldest family owned wineries in Australia. This wine was made by young winemaker Phillip Lehmann. Sealed under screw cap to avoid cork taint.

Red Wines

Rive Barbera d'Asti Il Cascinone 2006 Araldica Piedmont
From one of the most famous wine towns in the Piedmont region in northwest Italy, this wine comes from south-facing slopes on clay soils, close to Asti where the low-yielding vines are 50 years old. The excellent 2006 vintage, which was awarded the top ranking 5 stars from Decanter Magazine, provides a vibrant ruby colour, a nose of black cherries and plums, warm fruit flavours and spice on the palate and an elegant dry finish.

Chateau Patache D'Aux 2004 Cru Bourgeois Suprieur Medoc
Recognised as a "Cru Bourgeois" in the original classification in 1932, the origins of this fine 43 hectare estate in the northern Medoc can be traced back to 1632. Cabernet Sauvignon planted on a stony, gravel-clay soil dominates with its elegant firm fruit, while the plumier Merlot rounds out the finish. 2004 was a very good Bordeaux vintage, which is beginning to show depth and complexity.

Port

Graham's 2003 Late Bottled Vintage Port
A late bottled vintage port comes from a single, high quality vintage and is bottled after four to five years spent maturing in large, seasoned oak barrels that are known as “pipes”. The dense velvety colour leads to a nose of concentrated black berry fruits with hints of black chocolate and spice, the flavour is mouth-fillingly rich but not overly sweet : vibrant, vigorous and totally satisfying.

Cocktails

Featured Mix

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up

Screwdriver
A classic concoction of vodka and orange juice

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Kris in Love
A delightful concoction of white wine stirred with 7-Up

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale


Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic cocktails

Fruit Spritzer

Apple Bliss

Awaiting The Golden Dawn

Citrus Royale

Golden Spice

Spirits

Cognac XO Otard

Absolut Vodka

Chivas Regal Scotch Whisky

Bacardi Superior

Johnnie Walker Black Label

Gordon's Dry Gin

Jack Daniel’s Tennessee Whiskey

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Highland Park 12 Years Old Single Malt Whisky

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good, all-rounded coffee with a light body and a smooth, clean aftertaste

Kenyan AA Kilimanjaro
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees*

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Teas*

Pure Ceylon Tea

Earl Grey

Darjeeling

Camomile

Decaffeinated Tea

Japanese Green Tea

Chinese Jasmine Tea

Chinese Oolong Tea

Indian Masala Tea

*Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

*Available hot or with ice