AA 114 LAX-EWR June 2009 First Class
June 2008
American Airlines
Los Angeles to Newark
First Class
Wine List
Sparkling Wine
Gloria Ferrer Sonoma Carneros Brut
White Wines
Buena Vista Carneros Chardonnay 2006
Westside White, Paso Robles, 2005
Red Wines
Waca Coonawarra Cabernet Sauvignon
Lot 105 Zinfandel
Brunch
Main Course
Three Cheese Omelette
Three cheese omelette enhanced by a poblano cream sauce served with basil pesto potatoes, fire-roasted turkey sausage and roasted tomatoes
Seasonal Fruit Appetizer
Or
Breakfast Skillet
Scrambled eggs flavored with cream cheese and chives, served with roasted red pepper turkey sausage, diced potato hash and smoked Gouda sauce
An American Classics item
Light and bubbly is a great match for this dish. The Gloria Ferrer Sonoma Valley Carneros Brut offers hints of smoked, and pairs well with the smoked Gouda.
Seasonal Fruit Appetizer
Or
Cereal and Fruit with Yogurt
Served with a banana and fresh seasonal berries
Breakfast Breads
An assortment of warm breads
Light Refreshment
Freshly baked on board, OtisSpunkmeyer cookies
Pre-Arrival Beverage
Chilled Sparkling water with a fresh citrus garnish
6/09
3Cls, First, Brunch-Snack
73PM010 73PM001 103F001-3A