Kiwi Flyer

Singapore Airlines
Business Class menu
Auckland to Singapore
June 2009

Lunch Menu

Prelude

Satay
With onion, cucumber and spicy peanut sauce

Starter

Chef's salad
Leafy lettuce with ham, turkey, beef and cheddar cheese

Main

Grilled beef steak, horseradish butter, bordelaise sauce, celeraic dauphinoise, green beans

Stir fried duck with ginger plum sauce and seasonal oriental vegetables, steamed rice

Pan fried pork medallion with assorted mushroom sauce, buttered vegetables and rosemary potatoes

Japanese style fish curry, seasonal vegetables and steamed rice

Finale

Chocolate peanut butter ice cream
with chocolate sauce and strawberry

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffee & selection of fube teas, with pralines


Light Bites Menu

Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to our crew, during the flight.

Noodles

Fish ball noodle soup
Vermicelli or flat rice noodles in broth served with fish balls and fish cakes

Vegetarian and non-vegetarian instant noodles

Sandwiches

Focaccia with smoked chicken, tomato and lettuce

Focaccia with guacamole and roasted vegetables

Snacks

Assorted nuts

Muesli bar

Cookies

A selection from the fruit basket


Light Meal Menu

Starter

Smoked duck breast with dried fig and mesclun

Main

New Zealand style chicken stuffed with apricot and cheese
served with Tamarillo sauce, vegetables and gnocchi

Braised pork with preserved red beancurd, leafy greens, carrots, cauliflower and fried noodles

Finale

Fresh fruit savarin

Gourmet coffees and selection of fine teas


Champagnes and Wines

Champagnes

Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.

White Wines

Yalumba Unwooded Chardonnay 2007 South Australia
Many Australian Chardonnays are rich and strongly oaked. This crisp unoaked wine from Yalumba is more delicate in style with wonderful fruit purity and crisp refreshing acidity. Yalumba was established in the Barossa Valley in 1849 and is one of the oldest family owned wineries in Australia. This wine was made by young winemaker Phillip Lehmann. Sealed under screw cap to avoid cork taint.

Wither Hills Sauvignon Blanc 2007 Marlborough, New Zealand
The Marlborough region of New Zealand is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and Wither Hills is amongst the most respected producers. Wither Hills believes fine wine is created in the vineyard and this wine, made by winemaker Ben Glover, is blended from 15 different vineyard sites in the Wairau Valley sub-region. It has typical herbaceous lift and with crisp acidity with a pronounced grapefruit flavour.

Red Wines

Heartland Shiraz 2005
Shiraz is Australia’s most famous grape variety. Whilst the traditional style is well established, a new modern take on Shiraz has emerged focusing more on fruit purity than heavy oak ageing. Heartland Shiraz is such a wine. Heartland is a partnership of local wine identities with complimentary skills in viticulture, winemaking and marketing. The wines are made by cult winemaker Ben Glaetzer who was Young Winemaker of the Year in 2004. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness.

Chateau Patache D'Aux 2004 Cru Bourgeois Suprieur Medoc
Recognised as a "Cru Bourgeois" in the original classification in 1932, the origins of this fine 43 hectare estate in the northern Medoc can be traced back to 1632. Cabernet Sauvignon planted on a stony, gravel-clay soil dominates with its elegant firm fruit, while the plumier Merlot rounds out the finish. 2004 was a very good Bordeaux vintage, which is beginning to show depth and complexity.

Port

Graham's 2003 Late Bottled Vintage Port
A late bottled vintage port comes from a single, high quality vintage and is bottled after four to five years spent maturing in large, seasoned oak barrels that are known as “pipes”. The dense velvety colour leads to a nose of concentrated black berry fruits with hints of black chocolate and spice, the flavour is mouth-fillingly rich but not overly sweet : vibrant, vigorous and totally satisfying.

Cocktails

Featured Mix

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up

Screwdriver
A classic concoction of vodka and orange juice

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Kris in Love
A delightful concoction of white wine stirred with 7-Up

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale


Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic cocktails

Fruit Spritzer

Apple Bliss

Awaiting The Golden Dawn

Citrus Royale

Golden Spice

Spirits

Cognac XO Otard

Absolut Vodka

Chivas Regal Scotch Whisky

Bacardi Superior

Johnnie Walker Black Label

Gordon's Dry Gin

Jack Daniel’s Tennessee Whiskey

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Highland Park 12 Years Old Single Malt Whisky

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good, all-rounded coffee with a light body and a smooth, clean aftertaste

Kenyan AA Kilimanjaro
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees*

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Teas*

Pure Ceylon Tea

Earl Grey

Darjeeling

Camomile

Decaffeinated Tea

Japanese Green Tea

Chinese Jasmine Tea

Chinese Oolong Tea

Indian Masala Tea

*Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

*Available hot or with ice