I am always a little late but I think I am caught up. I saw the woman who owns Jar in San Fransisco win last. I am going there this week and I have a reservation at Fleur de Lys (Hubert Keller - first winner). I like the second winner best because I don't really have a palate for exotic foods and her food was clean and simple. I am going to try having lunch there. The gastronomist dude (forget his name) is a little weird to me I don't know if I am willing to try those eggs he made. Someone said they were the consistency of fudge... I dunno.

Great show!