Originally Posted by
BamaVol
<SNIP> I have had an issue using oiled pans on my grill. No matter what I do, the oil always ends up catching fire.
The heat must be too high. Seems like the main thing I have issues with food sticking on the grill is chicken. For that I take a piece of skin and rub it on the grill.
PAM also makes a spray designed for the high temperatures of grilling.
Originally Posted by
bpratt
I tried screens ONCE. They worked OK, but were incredibly annoying to clean.
After it’s cooled, I throw it in the utility sink in the garage and spray it with oven cleaner. The next day I brush it lightly with soap and water and a Scotch-Brite pad. Works great!