June 2009
London LHR to New York JFK
LHR/BRU/DUB/EDI/MAN/SNN-JFK
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Wine List
Whites
Pacific Rim Dry Riesling, California, 2007
Bonterra Sauvignon Blanc, Mendocino, California, 2008
Reds
Wakefield Promised Land Shiraz Cabernet, Australia, 2005
Chateau Greysac Medoc Cru Bourgeois, France, 2002
Dessert Wines
Plunkett’s Blackwood Ridge Botryitis Semillion, Australia, NV
Ferreira Dona Antonia Reserve Port, Portugal, NV
Sparkling Wine
Scharffenberger Brut Sparkling Wine, California, NV
First Course
Typical appetizer tray with starter, soup, and salad
Cream of Mushroom Soup
Caesar Salad with cherry tomato and garlic croutons
Main Course
Delta Chef, Michelle Bernstein’s Selection
Parmesan-Crusted Chicken Breast
With Marinara sauce, accompanied by gnocchi and broccolini
“This super homey dish is just delicious, it covers all the bases.” – Michelle Bernstein
Or
Tender Fillet of beef and peppercorn sauce, served with chive mashed potatoes, sautéed spinach and carrots
Or
Ricotta and Basic Fettuccine tossed with an assortment of sautéed vegetables
Or
Roast Beef and Grilled Shrimp with a deviled egg, grilled zucchini and peppers served chilled
Light and Quick
If you would like more time to work or relax, we suggest this chilled entrée as a replacement to the traditional entree
Dessert
Fine Cheese
Selected to perfectly complement one another in flavor and texture, offered with fresh fruit
All Natural Vanilla Ice Cream Sundae with your choice of sauces, whipped cream and chopped nuts, garnished with a pirouline cookie
Pre-Arrival Light Meal
Hot Turkey Sandwich
With cheddar cheese, caramelized onions and peppers, served with carrot and raisin salad
Or
Shrimp Nicoise Salad
With tomato, egg, green beans, olives and potato, accompanied by bread sticks and fresh fruit
Chocolate
06/09 BE-EUR-US-SH-C9C (LHR/BRU/DUB/EDI/MAN/SNN-JFK)