Originally Posted by
BillMorrow
shareholder,
You could start fights with this type of question.
Personally, I prefer 'southern' style BBQ with a sweet, sticky sauce applied after ribs have been slow cooked for a long time. To me, the best example of this style is Tom's on North Federal Hwy in Boca Raton, FL.
I know i am replying to a post over 5 years old but it just brought back such great memories of the old Tom's, the little shack on Old Dixie Highway in Delray, you could only fit about 5 people inside at a time, used to eat at the picnic tables outside and I'll never forget the amount of Rolls Royces, Ferraris and Lambo's that used to pull up to this tiny little place that pulled racks of ribs out of garbage cans. Those were the days.......
I went to college in Boca and used to eat at the place regularly in the early 80's. When he moved to Boca it wasnt quite the same. I know they bounced around quite a bit since that time but I believe they finally went out of business at their last stop on Federal Highway in Delray. Is that the case or did they ever open back up?