Originally Posted by
mcgahat
This is pretty much what I do except I do not have a bread machine. I also make my own pizza sauce as it is much better than any of the jar/can stuff. You are right about keeping the stone in the oven as long as possible before putting the dough on as it does make a big difference.
I used to make my own sauce as well, but the advent of two young kids has pretty much eliminated that. It's better, but my wife and I just don't have the time to make the sauce from scratch very often.
bob