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Thread: Homemade Pizza
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Old Jun 22, 2009 | 4:10 pm
  #12  
deniah
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i have a gas oven that can hit 550 to 600 (verified with thermometer) ... and ive read that ideally for home pizza the higher the temp you can hit the better

i can really brown the pie but the sauce wont finish for me.... tried fresh marzanos, etc, etc... just cant do it
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