Originally Posted by
slawecki
my wife cooks pizza on the grill. easily goes to 7-800F. she makes the dough in her Zoshoi(?) machine. she buys the flour from king arthur.
King Arthur makes an excellent high gluten flour for home pizza making. We have used the
Tom Lehmann process for "NY Style" pizza with great success. Works indoors or on the grill. Pizza stone a must. ^