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Old Jun 17, 2009 | 8:01 am
  #24  
cordelli
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Join Date: Feb 2000
Location: Easton, CT, USA
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Originally Posted by TMOliver
Perhaps my favorite dish, but rarely, even in Spain, up to more than modest standards. Best over an open fire overlooking a beach.

Thanks for the idea, warmed it up over a fire so it took on the smoky flavor, it was great.
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