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Thread: Where are all the fresh soft shell crabs ???!!!!
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Old Jun 15, 2009 | 3:00 pm
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Sweet Willie
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Originally Posted by BamaVol
When exactly is the season?
IIRC, mid May through end of August.

BTW, they came out great. I LIGHTLY dusted with some flour, black pepper, salt. Sauteed in some olive oil, 3-4 minutes per side, place on paper towel. Squeeze the juice of one lemon into the remains in the pan to deglaze, creates a very simple lemon sauce. Plate crabs, pour lemon sauce over crabs as desired and serve. Delicious.
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