Seafood? Yes, there is some; don't miss it!

• Abadejo – pollack
• Abulón - Abalone (from the Pacific)
• Camarón - shrimp
• Cangrejo - crab
• Centolla – King crab from Patagonia
• Langosta - lobster
• Langostino - langoustine, prawn
• Lapa - giant limpet, also from the Pacific, sometimes sold as abalone
• Lenguado – sole
• Merluza – hake (merluza negra is especially tasty)
• Salmón – salmon, mostly Atlantic salmon farmed in Chile
• Trucha – trout

Greens and vegetables? Yes, there are accompaniments of the vegetal kinds (other usages, e.g. Mexican, are in parentheses):

• Albahaca – basil
• Alcauciles – artichokes (alcachofa)
• Apio – celery
• Batata – sweet potato (camote)
• Berenjena – eggplant, aubergine
• Berro – watercress
• Brócoli – broccoli
• Chaucha – string beans (ejotes, habichuelas)
• Choclo – corn, maize (maiz, elote)
• Endivias – endive
• Espinaca – spinach
• Lechuga – lettuce
• Morrón – pepper (pimentón, pimienta dulce)
• Palmito – heart of palm
• Palta – avocado (aguacate)
• Papa – pronounced PAH-pah, la papa is the potato; el papa is the Pope
• Porotos – beans (frijoles, judía)
• Rábano, rabanito – radish
• Radicheta – raddichio, chicory
• Remolacha – beet (betabél)
• Repollo – cabbage (blanco, white and colorado or rojo, red) (col)
• Rúcula – arugula
• Tomate – uh, yep, tomato
• Zanahoria – carrot
• Zapallo – pumpkin (calabaza)

Fruits (other usages, e.g. Mexican, are in parentheses):

• Damasco - apricot (also albaricoque; chabacano Mx.)
• Frutillas - strawberries (fresas)
• Naranja - orange
• Pomelo - grapefruit (toronja)